Bianca Lively: Easy Bisquick Funnel Cakes

4/1/14

Easy Bisquick Funnel Cakes



I can't be the only one who loves funnel cakes right? One day I was just in the mood and had to make myself some since the fair wasn't happening till 4 months later.

Got onto Pinterest and found myself a few difficult recipes, so I whipped up my own and it came out tasting identical to an actual funnel cake. 


Makes 3 good sized pancakes

Ingredients: 
-1cup Pancake Mix Complete (the just add water kind)
-1/2cup Milk
-1 Egg
-1inch Vegetable Oil

Directions: 
Add an inch of thickness of vegetable oil to a sauce pan. 
Get the oil to reach 350-360 degrees.
Mix the rest of the ingredients into a bowl and pour into a squirt bottle. 
If you don't have a squirt bottle, you can use a zip lock bag and cut the edge 
so that you can squeeze the batter into the oil. 
You want squeeze batter in a circular motion close to the oil.
Fry for 20-30 seconds on each side until golden brown. 
Transfer onto a paper towel with a slotted spoon to drain the excessive oil. 
And thats it! Add whatever toppings you may like. I added powdered sugar, chopped up strawberries, and strawberry cheesecake flavored ice cream-yum!

How did this recipe come out for you? If you tried it, let me know! And repin it on Pinterest for more recipes like this! Or take a photo and tag me on Instagram with the hashtag #BiancaLivelyFunnelCake! xo

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